Re­stau­rant Ka­rel 5

Elegant dining in the historic heart of Utrecht. Take a seat in the sumptuous medieval dining room or on the terrace overlooking the fountain and discover refined dishes with international influences. Perfect for a stylish business dinner, a special family dinner or a romantic dinner for two.

Classic French cuisine forms the foundation of Bendert Krommendam's culinary signature. Premium seasonal ingredients, refined sauces, fish and seafood take center stage. Japanese precision and influences from China and Suriname give his dishes a distinctive character. "I see it as a wonderful opportunity to create something special together with the entire team: a restaurant that truly delights guests and where my new colleagues work with pride and pleasure." – Bendert Krommendam

From December 1, 2026, Bendert Krommendam takes the helm as Chef de Cuisine at Restaurant Karel 5. Together with Maître d'hôtel Marco Westra, he creates an exceptional dining experience in the heart of Utrecht, combining refined cuisine, personal hospitality and an impressive wine list.